Company lunch
- Curried Chicken and Mixed Greens on Baguette
- Turkey BLT with Basil Aioli on Ciabatta
- Fig, Goat Cheese, Caramelized Onion & Greens on Baguette
- Vegetarian Chopped Salad with Green Goddess Dressing
- Farro with Roasted Summer Squash, Mint, Pistachios & Feta
- Gluten Free Peanut Butter Cookies & Salted Chocolate Chip Cookies
Cocktail Party
- Yogurt-Herb Tzatziki Dip & Fresh Jalapeno-Cilantro Hummus with Vegetable Crudite
- Caramelized Onion, Goat Cheese & Pear Cornmeal Pizzettes
- Sweet Potato & Black Bean Empanadas with Tomatillo Dipping Sauce
- Black Sesame Lamb Meatballs with Creamy Harissa Sauce
- Roasted Cauliflower with Lime, Mint & Cilantro
Fall Brunch
- Greek Yogurt, Seasonal Fruit Compote & Homemade Pumpkin Granola
- Apple Crumble Coffeecake Muffins
- Spinach, Mushroom Bacon & Cheddar Strata
- Butternut Squash, Caramelized Onion, Spinach, Sage & Chevre Frittata
- Garlic & Rosemary Roasted Fingerling Potatoes
Holiday dinner
- Maple-Sriracha Pulled Ham
- Roasted Butternut Squash, Chile Flakes, Hazelnut & Parmesan
- Shallot & Gruyere Brussel Sprout Gratin
- Mixed Mushroom & Parmesan Farro Risotto
- Buttermilk Biscuits with Whipped Honey Butter
- Pear and Apple Crumble with Vanilla Bean Ice Cream