Company lunch

- Curried Chicken and Mixed Greens on Baguette

- Turkey BLT with Basil Aioli on Ciabatta

- Fig, Goat Cheese, Caramelized Onion & Greens on Baguette

- Vegetarian Chopped Salad with Green Goddess Dressing

- Farro with Roasted Summer Squash, Mint, Pistachios & Feta

- Gluten Free Peanut Butter Cookies & Salted Chocolate Chip Cookies

Cocktail Party

- Yogurt-Herb Tzatziki Dip & Fresh Jalapeno-Cilantro Hummus with Vegetable Crudite

- Caramelized Onion, Goat Cheese & Pear Cornmeal Pizzettes

- Sweet Potato & Black Bean Empanadas with Tomatillo Dipping Sauce

- Black Sesame Lamb Meatballs with Creamy Harissa Sauce

- Roasted Cauliflower with Lime, Mint & Cilantro

Fall Brunch

- Greek Yogurt, Seasonal Fruit Compote & Homemade Pumpkin Granola

- Apple Crumble Coffeecake Muffins

- Spinach, Mushroom Bacon & Cheddar Strata

- Butternut Squash, Caramelized Onion, Spinach, Sage & Chevre Frittata

- Garlic & Rosemary Roasted Fingerling Potatoes


Holiday dinner

- Maple-Sriracha Pulled Ham

- Roasted Butternut Squash, Chile Flakes, Hazelnut & Parmesan

- Shallot & Gruyere Brussel Sprout Gratin

- Mixed Mushroom & Parmesan Farro Risotto

- Buttermilk Biscuits with Whipped Honey Butter

- Pear and Apple Crumble with Vanilla Bean Ice Cream