Percolate, Sharethrough, Barkbox, Prehype, MakeSpace, Flatiron School, The Webby Awards, Vogue, McKay Brothers, Oakland Athletics, Rosenblum Winery, The American Heart Association, The East Bay community foundation

Chef Kate has been spoiling us here at Percolate with her healthy and delicious food for over a year now. We are lucky enough to have her breakfast once a week and lunch twice a week, yet we would all like to have her here more frequently! Chef Kate’s food is always fresh, thoughtful and incredibly tasty. She has an uncanny ability to cater to all of our employee’s dietary restrictions and needs (gluten free, vegan, kosher, pescatarian, etc.) while satisfying our most sophisticated NYC tastebuds. Our office wouldn’t be the same without her!
— April Hargrove Polk, Percolate
As Office Manager, Kate makes my life so much easier. Prior to Bear & Poppy our lunch selections were hit or miss for the team but since we’ve signed on Chef Kate every week is a rousing success! I couldn’t be happier with her weekly selections which all happen to be healthy, filling and extremely good. I would recommend anyone and everyone to use Bear & Poppy catering.
— Angela Shelby, Sharethrough
Kate was simply amazing! The food was wonderful, delicious and the guests were totally blown away. Kate was fantastic to work with - I’d highly recommend her to everyone.
— Dan H.
We were hosting a networking dinner after work and would have had no time to prepare dinner much less the fabulous one that Kate catered. Kate was communicative in advance, was flexible, and helped us achieve the perfect meal for our guests. Everyone was raving about how delicious the food was and how they’d like to eat that kind of healthy but satisfying food every night. We will certainly work with Kate again and recommend her widely.
— Alexandra D.
Chef Kate rocked our party! From my very first interaction with her, Kate was very accommodating and thoughtful. She was very flexible with the menu and completely customized it for our event since we’re vegetarians. The alternative suggestions she came up with were beyond amazing. The food, presentation and the service was a big hit and had our guests talking about it for hours.
— Minakshi S.